Genetic responses of the marine copepod Acartia tonsa (Dana) to heat shock and epibiont infestation

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Effects of food on bacterial community composition associated with the copepod Acartia tonsa Dana.

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ژورنال

عنوان ژورنال: Aquaculture Reports

سال: 2015

ISSN: 2352-5134

DOI: 10.1016/j.aqrep.2015.04.001